Farm to Market Extra Virgin Olive Oil

Farm to Market Extra Virgin Olive Oil 

• Farm To Market EVOO: Farm to Market 100% extra virgin olive oil is a versatile, multi-use condiment, making it an essential kitchen staple. Extra virgin oil is also the most important item you can have for cooking, baking, homemade dressings, sauces, and much more
• High-Quality Ingredients: Adhering to the highest standards, including Quality Assurance on the Global Food Safety Initiative, Farm to Market olive oil is NGMO project verified. No fillers are ever used in crafting our 100% virgin olive oil, which ensures the purest quality and finest taste of any virgin oil available
• Healthy Fats And Antioxidants: With a high nutritional content at the time of harvest, our cold pressed extra virgin olive oil is rich in antioxidants, known for eliminating cell-damaging free radical molecules. Our imported olive oil is also loaded with polyphenols, which can help reduce bad cholesterol in the body, as well as omega fatty acids that can aid in reducing the risk of heart disease
• Cold Pressed Olive Oil: Our EVOO is first cold pressed, the preferred production method because no heat or chemical additives were used to extract the oil. Another benefit of the cold pressed extraction method is that the olive oil retains its full nutritional value making it loaded with healthy antioxidants, polyphenols, and omega fatty acids
• Great Flavor for Cooking: Recommended by top chefs as well as the many Farm to Market fans, our NGMO Extra Virgin Olive Oil is known for its Robust characteristics of fruity aromatics and smooth, buttery flavor. Our olive oil is perfect for dressings and low heat cooking as it is best in temperatures up to 375°F. This elegant flavor profile is considered the highest quality olive oil, giving you an effortless way to enhance your signature di