Four Seasons Spring - Tea - Taiwan Oolong Tea

The alternative to Lishan Oolong with a strong floral aroma.
Best choice for Taiwan tea lovers.
It releases the freshness of green tea, and the taste of Oolong.
Enjoy the 'spring in all seasons in the refreshing floral aroma of Taiwan oolong Classic Taiwanese tea, with a highlighting floral aroma and a sweet, pure, and refreshing taste.

产品描述 / Product Description

This is a classic Taiwan Oolong tea that can rival 'Jinxuan' in Taiwan. Unlike the rich milky aroma of Jinxuan, the characteristic of Four Seasons Spring is its 'subtle floral aroma', suitable for drinking in all seasons.

The overall style of Four Seasons Spring is very close to 'High Mountain Tea' Lishan Oolong, with a subtle floral aroma and a sweet, pure, and refreshing tea base. But because its raw materials are not grown at high altitudes and can be harvested in all four seasons, it greatly reduces production cost, making it very budget-friendly. Definitely a good staple for drinking tea daily!

Upon opening the bag, you are greeted with a floral aroma. When you drink it, it is sweet and mellow. Even when brewed in a mug, it is sweet and delicious~ Made into milk tea, the taste is even more high-end. No wonder for a while, Taiwan's 'Four Seasons Spring Milk Tea' was very popular~ Why not buy some and make it at home!
 

口感特征 / Taste

It has the freshness of green tea, and the taste of Oolong.
Elevated floral aroma with a sweet, pure, and refreshing taste.
Experience 'spring in all seasons' through a cup of tea.

冲泡方法 / Brewing Tips

Water temperature: Start with 100℃ boiling water.
After the third or fourth brew, it can be reduced to 90℃.
Tea to water ratio: 5g tea, 100ml water.
Steeping time: 10s/15s/15s/20s *

- These times correspond to the steeping time for each brew.
- The amount of tea and steeping time can be adjusted according to individual needs, only for reference.
- It is recommended to brew in a covered bowl or pot, cold brew, or hot water in a mug. It can also be used for making mixed drinks.

产地与工艺 / Origin & Process

Produced in Nantou, Taiwan, these semi-ball-rolled Oolong tea leaves can be produced in early spring, late winter, and all four seasons. It has a lighter degree of fermentation, with a prominent floral aroma. It is a delicious and budget-friendly classic Taiwan Oolong tea.