Frozen Steamed Baby Scallop Meat (101/150ct) 2.2 lb

**Product Description – Fully Cooked Frozen Baby Scallops (2.2lb)**

These premium baby scallops are harvested from the clean, cold waters of the North Pacific, then gently steamed and flash-frozen to preserve their natural sweetness and tender texture. Fully cooked and ready to eat, they require no thawing—just heat and serve. Perfect for quick meals, elegant starters, or traditional Japanese recipes.

- 100% natural, no additives

- Fully cooked for convenience and safety

- Clean, delicate flavor in authentic Japanese style

- Generous 2.2lb pack, great for families or entertaining

Recommended uses: stir-fries, soups, bentos, hot pot, rice bowls, or appetizers.

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**3 Japanese Recipe Ideas**

**1. Japanese Miso Scallop Soup**

*Ingredients*: Baby scallops, white miso paste, kelp broth (kombu dashi), tofu, chopped scallions

*Instructions*:

1. Warm kelp broth and stir in white miso until dissolved.

2. Add scallops and diced tofu, simmer for 3–5 minutes.

3. Garnish with chopped scallions.

*Flavor*: Light, comforting, and full of umami.

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**2. Teriyaki Scallop Skewers**

*Ingredients*: Baby scallops, teriyaki sauce, bamboo skewers, sesame seeds

*Instructions*:

1. Thread scallops onto skewers.

2. Grill or pan-sear on medium heat until lightly browned.

3. Brush with teriyaki sauce and cook until the sauce thickens slightly.

4. Sprinkle with sesame seeds before serving.

*Flavor*: Sweet and savory, perfect for lunchboxes or appetizers.

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**3. Scallop Ochazuke (Japanese Tea Rice Bowl)**

*Ingredients*: Steamed rice, baby scallops, wasabi, shredded seaweed, hot green tea or dashi

*Instructions*:

1. Place warm scallops on top of rice.

2. Add a dab of wasabi and shredded seaweed.

3. Pour hot green tea or dashi over the top and enjoy immediately.

*Flavor*: Clean, soothing, and great as a light meal or late-night snack.