This product uses thick, plump Hokkaido kelp, rich in flavor. Fujicco's "Fujikko Shio Konbu Super Value Pack 140g" is made by thinly slicing Hokkaido kelp and slowly cooking it to bring out the kelp's natural umami. The mellow, soft flavor is achieved by finely chopping the salted kelp, making it perfect for use as a side dish with rice, in onigiri, or ochazuke (rice with tea). It's also convenient as a versatile seasoning for a wide range of dishes, including stir-fries, Japanese-style seasonings, and as a topping for pasta and salads. The generous 140g size makes it ideal for both home and commercial use. The robust umami flavor of the kelp makes it easy to enhance the flavor of your dishes.
Other | Ingredients:Kelp, soy sauce, protein hydrolysate, sugar, kelp extract, salt/seasoning (amino acids, etc.), (contains wheat and soy) |
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