Green plums stuffed with dried pineapple slices 100 g

- **A Blend of Sweet and Sour Flavors**: Green plums themselves have a rich sour taste. This sourness is fresh and natural, which can instantly stimulate the taste buds and make people salivate. After being sun-dried or dried in an oven, the dried pineapples retain the sweetness of pineapples, with a relatively high level of sweetness. When the dried pineapples are stuffed into the green plums, the sweet and sour flavors blend and neutralize each other. It is neither too sour and astringent nor overly sweet and cloying, forming a harmonious sweet and sour taste that leaves people with an aftertaste that lingers on the palate.
- **Rich Fruit Aroma**: Green plums have a unique and fresh, delicate fruity aroma, while dried pineapples have a rich tropical fruit fragrance. When the two are combined, the fruity aromas permeate and overlap with each other, emitting a unique and alluring complex aroma. When tasting it, the rich fruity aroma will spread in the mouth, bringing a pleasant olfactory and gustatory experience.
- **Rich in Texture**: Green plums have a relatively firm texture, with a certain degree of toughness and chewiness. When you take a bite, you can feel the firmness of the pulp. After the dehydration treatment, the dried pineapples have a chewy texture, with a hint of softness. When you take a bite of the green plum stuffed with dried pineapple, you can first feel the crispness and firmness of the green plum, and then the softness, chewiness, and sweetness of the dried pineapple in the middle. The texture is rich and varied, adding fun and a sense of satisfaction during the eating process.