Made with 100% domestic Koshihikari rice. This porridge uses the famous water of Mt. Fuji, and has a fluffy, well-formed grain that brings out the sweet aroma of the rice, just like it was cooked in a clay pot.
Made with 100% domestic Koshihikari rice. This porridge has a fluffy, well-formed grain that brings out the sweet aroma of the rice, just like it was cooked in a clay pot.
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