Handmade salted egg yolk meat rice dumpling.

Fresh restaurant dish, delivered with your groceries!

All product is freshly made daily at local restaurant!

Selected Ingredients:

Ingredients:Glutinous rice, shiitake mushrooms, pork belly, soy sauce, salt, sugar, garlic, ginger.

Caution: This product contains allergens.

Cooking Tips:

Please consume after heating for better flavor.

1. **Steaming**:
  - Place the zongzi in a steamer and steam.
  - Steam for about 15 minutes.
  - Remove the zongzi carefully after steaming, taking care to avoid burns.

2. **Boiling**:
  - Place the zongzi in boiling water.
  - Boil for about 20-30 minutes.
  - Remove the zongzi with a slotted spoon and drain the water.

3. **Microwave**:
  - Wrap the zongzi in plastic wrap.
  - Heat the zongzi in the microwave for about 1-3 minutes.
  - Be careful not to overheat to avoid the zongzi from bursting.

4. **Oven**:
  - Place the zongzi on a baking sheet and preheat the oven to 180°C.
  - Bake for about 1 minute.
  - Monitor the heating process closely to prevent overheating.

Choose the method that suits your time and equipment best. Regardless of the method used, be cautious of the temperature of the zongzi after heating to avoid burns.