Hijiki 3.5 oz (100 g) 100 g
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Hijiki 3.5 oz (100 g)
Brand: 伊勢鳥羽志摩特産横丁 (Ise Toba Shima Tokusan Yokocho)
Item Form: Dried
Unit Count: 100 g
Package Information: Zippered bag
Country of Origin: Japan (Ise Shima, Mie Prefecture or Kyushu)
Shelf Life: Approximately 8 months
Product Features
High-Quality Hijiki: This hijiki is sourced from the Ise Shima and Kyushu regions of Japan, areas known for their clean seas and nutrient-rich waters. The dried hijiki is carefully selected and harvested to maintain its rich natural flavor.
No Additives: The hijiki is free from any chemical additives, making it a healthy and natural choice for adding depth to your meals.
Perfect for a Variety of Dishes: Hijiki is a versatile ingredient that can be used in soups, salads, or stir-fries. It pairs well with ingredients like soy sauce, sesame oil, and other traditional Japanese seasonings.
Convenient Packaging: Comes in a zippered bag that ensures the hijiki stays fresh and is easy to store. It’s also perfect for bulk use, allowing you to enjoy the goodness of hijiki in multiple meals.
Easy to Prepare: Simply soak the dried hijiki in water to rehydrate it before using in your favorite recipes.
Ingredients
Dried hijiki (from Ise Shima or Kyushu, Mie Prefecture)
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Once opened, reseal the bag to maintain freshness.
Cooking Instructions
Soak the hijiki in water for about 10-15 minutes before use.
Use as a topping for rice dishes, in soups, or stir-fries.
Legal Disclaimer
Fishing Method: The hijiki is harvested using a method that includes shrimp, crab, and shellfish. Please be aware of this if you have any seafood allergies.
This Hijiki from the Ise Shima and Kyushu regions of Japan is a nutritious and versatile ingredient that brings a touch of authenticity and healthy goodness to your meals. Perfect for Japanese cuisine lovers, it is both natural and free from additives, allowing you to enjoy the best flavor of sea vegetables in your cooking.
