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Homemade Kimuchi Seasoning 1 each

Savory, Spicy & Easy-To-Make

Details

Product of:JapanUnit Qty:1 each

Description

Producer: Tarunoaji
Prefecture: Wakayama 
Ingredients: dried chili powder (domestic), salt, sugar, koji powder, dried vegetable powder (garlic, onion, ginger, green onion), starch hydrolysate, yeast extract, powdered brewed vinegar, sesame, fish sauce powder, shiitake mushroom powder, kelp powder, bonito (skipjack tuna) powder, shrimp powder (contains shrimp and sesame) 
Gluten-free, Dairy-free, Soy-free
Size: 60g
 

Enjoy making one of the world’s most popular fermented foods in the comfort of your own home with this easy-to-use homemade kimuchi seasoning! This seasoning allows you to create a kimuchi perfectly suited to your taste by simply adjusting the fermenting time and the amount of powder used. Made with authentic Korean chili peppers and a blend of umami-rich ingredients including shiitake mushrooms, bonito powder, and kelp powder this savory seasoning powder yields flavorful kimuchi in a fraction of the time of traditional methods. It can also be used to add a boost of spice and fermented flavor to your favorite dishes like hot pots, fried rice, and more!


In Wakayama’s picturesque countryside, Tarunoaji uses all-natural ingredients and traditional fermentation methods to create unique pickled products with an old-fashioned flavor. As part of the “slow food” movement Tarunoaji is committed to producing healthy food while focusing on co-existence and co-prosperity with nature. 

Suggested uses: To make kimuchi add 10g of homemade kimuchi seasoning to 100g of cut vegetables (Chinese cabbage, radish, cucumber) in a plastic bag and mix until thoroughly coated. Remove air from the bag and seal. Refrigerate for at least 1-2 hrs (better if for 24 hrs) and enjoy! Adjust the amount of seasoning and fermentation time to suit your taste. This seasoning also works well in a kimuchi hot pot, simply add 1 packet to 700ml of water and add your favorite ingredients. The seasoning can also be sprinkled on fried rice and is even better when prepared kimuchi is added! 

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

 


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