Ingredients: Rice, taro, corn starch, shiitake mushroom root, soybean oil, salt, sugar, white pepper, and vegetable extract.
Allergens: Soy.
Storage conditions: Keep frozen.
Taste your childhood. These taro cakes are sliced and ready to be fried. Crunchy outside and gooey inside. You will soon find out that heaven tastes like a savory slice of dim sum.