Hot Chilli Sambal 8 온스
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A deliciously savory Sambal featuring 100% authentic Southeast Asian flavors. Adds complex heat and rich seafood umami to everything from soups to sandwiches.
Ingredients
Hot Chili Sambal 8oz/237g Ingredients: Fresh Chillies, Dried Chillies, Canola Oil, Garlic, Fermented Shrimp Paste, Kosher Salt, Cane Sugar, Vinegar.
Hot Chilli Sambal is to Malaysians what ketchup is to Americans. The word Sambal refers to a blend of ground peppers and aromatics, with the main ingredient being fresh chillies. In Malaysia, sambal is most often made at home. Each family has their own recipe for it, influenced by regional differences and the availability of fresh ingredients. This delicious Sambal is made following my family's recipe, the way my mother made it for us back home.
Flavored with fermented shrimp paste directly sourced from Malacca, a coastal city in Malaysia, a little Hot Chili Sambal goes a long way in adding flavor to everything it touches.
HOW TO USE:
• Use it as a condiment on the side of a plate of noodles or rice. Pick up a dab with each forkful - you control how much heat each bite needs.
• Marinate seafoods, poultry and meats - either alone and in combination with other ingredients.
• Spice up stir-fries.
• Mix into mayonnaise or ketchup for a spicy sandwich spread. Also great in grilled cheese sandwiches.
• Add to soups, stews and casseroles.
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