This roux-type seasoning can be made simply by frying and quickly simmering ground meat and onion, which are staple ingredients.
House Foods' "Gochi Recipe Rice Keema Curry 145g" is a roux-type seasoning for rice dishes that can be easily prepared in a frying pan using ground meat and onion, which are staple ingredients. The deep richness of onion and garlic is complemented by the rich aroma of spices such as cardamom, black pepper, and Sichuan peppercorns (hua jiao), resulting in a well-balanced keema curry. It's a delicious one-dish meal that the whole family can enjoy, and it's easy to make.
Other | Ingredients: Edible oils and fats (beef tallow and lard mixed oil (manufactured in Japan), palm oil), sugar, wheat flour, salt, curry powder, starch, spices, glucose, sauteed curry paste, roasted fenugreek, garlic powder, processed onion product, roasted spice paste, roasted chili pepper, onion extract, seasoning oil, roasted garlic powder, powdered coffee, aromatic vegetable flavor powder, pork extract/thickener (modified starch, xanthan gum) Ingredients: corn gum), seasonings (amino acids, etc.), caramel color, emulsifier, acidulant, modified starch, flavoring, spice extract (contains milk ingredients, wheat, beef, soybeans, chicken, and pork). |
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