Huananjiangdao Fermented Bean Curd With Sesame Oil, Spicy Flavor 13 oz

This is delicious 😋 I don’t like sweet fermented bean curd

I have been eating Laoganma's spicy fermented bean curd, so I wanted to change the brand. It was my first time to eat sesame oil and spicy fermented bean curd in South China. When the cap is opened, you can smell a strong aroma of wine. Tried it and thought it tasted weird. For me, not spicy. I still prefer the taste of Laoganma's spicy fermented bean curd.