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Details
Allergens:
Wheat (Gluten).
Dietary Needs:
Cholesterol-FreeTrans Fat-Free
Description
Ingredients: Wheat flour, water, palm oil, green onion, and salt.
Storage conditions: Frozen storage.
Also known as Chinese scallion pancakes or Congyoubing (say that really fast to prove that you can), you might recognize these I-Mei flaky, crispy, and chewy-on-the-inside Asian pancakes. With some sprinkles of green onion for the crunch and flavor, they're perfect for breakfast. And lunch, And dinner. Heck, let's dim sum and chill at home.
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