Efficacy: Rich in texture and good elasticity, suitable for making various Chinese-style noodles.
Attention: Please avoid direct sunlight, high temperature and humid environments, and do not store with items that have strong odors.
Features: 1. Made with high-quality wheat flour and natural ingredients.
2. Noodles have a firm texture and are rich in elasticity.
3. Suitable for making various Chinese-style noodle dishes.
4. Naturally colored, free from artificial colorings.
5. 240g packaging, convenient for household use.
Instructions: Cook about 80 grams of noodles in about 1 liter of boiling water for about 3 minutes, gently stirring during the cooking process. Once cooked, transfer the noodles to a strainer or similar utensil, rinse and knead thoroughly under running water, then drain excess water. The noodles can be served cold or lightly reheated for use in ramen.