Pursuing Japanese craftsmanship, it only uses five materials: fresh eggs, white sugar, wheat flour, maltose, and water. The entrance is sweet but not greasy, the egg fragrance is overflowing, the softness is soft and the aftertaste is long. Does not contain any preservatives or additives.

Ingredients: eggs, white sugar, wheat flour, corn starch syrup, water

Storage conditions: cryopreservation

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