Japanese Kissa-Style Drip Coffee (3 pieces) 50 g

Rethink what pairs best with Japanese wagashi—this coffee was crafted to do exactly that. Carefully blended to complement traditional Japanese sweets, this unique dark roast tones down acidity to avoid overpowering delicate flavors. Unlike most coffees, which can taste sharp or sour when sipped alongside sugar-forward confections, this blend maintains balance—enhancing rather than clashing with subtle aromas like yuzu citrus or Japanese sweet bean paste.

Enjoy a rich, mellow cup that deepens as you drink, evolving into a smooth finish just as you finish your treat. A thoughtful, kissaten (retro Japanese cafe)-style brew that transforms the experience of enjoying coffee and wagashi together.

 Recommended Brewing Method: - Place the product over a coffee cup, and slowly pour 150-180ml of hot water in two to three separate pours, so that it evenly reaches the coffee grounds.