Japanese Mizayaki A5 Striploin Steak BMS 10

Japanese Mizayaki A5 Striploin Steak BMS 10+

Miyazaki Wagyu is the top brand of Japanese Wagyu known for its quality and consistency.

Produced from Japanese Black cattle and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling.

In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and graded A4 and above.

We carry A5 with BMS 10 for this highending seleyion and present you the best price with quality for your famility and holiday treats.

 

Things to Know

• Due to natural variations in cattle shape, size, and/or weight, cuts may vary.
• It is normal to see slight variations in color due to type of product and aging process

Your steak will come in frozen and color will be a little darker than the fresh meat.

For the color changes can occur in frozen foods but the foods remain safe to eat.

This may be due to lack of oxygen, freezer burn or abnormally long storage.

For more information: https://ask.usda.gov/s/article/Why-does-the-color-of-food-change-when-frozen#:~:text=Color%20changes%20can%20occur%20in,cause%20color%20changes%20in%20poultry.