Japanese Style Cooked and Seasoned Abalone, Frozen 5ct

This kind of Isoyaki Cuisine is the Iwagi Cuisine created by Oga fishermen in Japan. The fish and shellfish caught in the sea near Oga are placed in a wooden barrel made of Akita cedar,  then cooked with a stone heating technique of up to 800-1000 degrees. By cooking in a high-temperature setting, the original flavor of the shellfish is extremely fragrant and concentrated with every bite. 

This rock-boiled abalone is made following ancient methods combined with modern technology. Ready to eat after thawing. Preservative-free. 

Shelf Life: 24 Months from Production Date 

Serving Recommendation: Serve chilled or heated. 

Contains Mollusks (Abalone), Soybean, and Wheat 

Japanese Style Cooked and Seasoned Abalone, Frozen 5ct