Jasmine green grape jelly 200 g

Milk, sesame, bread, milk fragrance 260 g

Bai Cao Wei Zao Ren Pai 100 g

Rose Gallbladder Eight Treasures Cake 250 g

Sourdough croutons with a hint of caramel 20 g

Fenghuang Snow Plum Childhood Sour-Sweet Plum 20 g

Old-fashioned sugar-coated hawthorn spicy strip 20 g

Kaili red sour soup sauce in Guizhou 248 g

Roasted milk puff; nougat snowflake crisp 100 g

Kaki coarse grain cat ears 70 g

Sour and spicy broad bean; 120 ml