Jeju CheongGyul Vinegar

Description

The Jeju Nature & Vinegar green tangerine vinegar is made of two simple organic ingredients, green tangerine and honey from Jeju. The green tangerine gives this vinegar a more citrus acidic flavor, mellowed by the honey and traditional fermenting method Jeju Nature & Vinegar applies to their vinegars (fermentation in earthen jars in a HACCP certified facility). Green tangerines are often made into tea for their vitamin rich health benefits, Jeju nature & Vinegar have turned this fruit into a balsamic vinegar to make the consumption of this fruit more versatile. Great as a sugar replacement in savory dishes (glaze for fish, meat marinades, salad dressings) or drink-ade (add 1 tablespoon of green tangerine vinegar to a glass of seltzer and ice for a refreshing tangerine-ade). It is also a great flavoring agent to cocktails, great in a tequila based drink!

Brand Story

Jeju Nature & Vinegar is a Jeju-based brand that produces vinegars using only Jeju fruits and plants following traditional Korean fermentation methods. Vinegar has many health benefits, but is hard to consume easily and consistently. After various trials, Jeju Nature & Vinegar has been able to produce a fermented vinegar that is not just good for your health, but is also delicious and versatile for easy reach when cooking or making a drink.