Jenny Bakery Butter Cookies, Original Flavors Gift Box

Friendly Reminder:

Some food items in our store are fragile. We will do our utmost to take measures to prevent breakage during shipping, but individual breakage may still occur due to logistics or other reasons. However, this does not affect the taste.

Regardless of the best-before date, please consume the food as soon as possible after opening.

If you cannot finish eating all at once, please store the remaining food in a completely sealed container and keep it in a cool and hygienic place.

If you want to preserve the food for a longer period after opening, you can place it in a sealed bag and then put it into a sealed container.

We carefully select high-quality imported butter, flour, and other raw materials, using a secret recipe and traditional craftsmanship, crafted with ingenuity.

They have a crispy texture, rich milk fragrance, and melt in your mouth.

Classic Cream Flavor.

Non-GMO and free from preservatives.

Shelf Life: 90 days.

Ingredients: Wheat flour, salted butter (dairy), icing sugar, cornstarch.

Brand Story:

Jenny, of Chinese descent, pioneered the "Jenny Bakery" in Hong Kong, renowned for its bear-shaped cookies. Baking cookies was merely a hobby for Jenny. In 2005, she serendipitously opened a cookie shop in Stanley, Hong Kong, and named it after herself, "Jenny Bakery" in English, and "珍妮曲奇" (Jenny's Cookies) in Chinese. Jenny's fondness for teddy bears inspired the bear-shaped jar designs, thus earning the nickname "Smart Little Bear Cookies." At the outset, Jenny personally delivered orders every Wednesday. Smart Little Bear Cookies flourished through word of mouth, spreading from one satisfied customer to another. After a decade, they remain a timeless classic, highly sought after, often with long queues, becoming a spectacle in Hong Kong.

Storage Conditions: Please store in a cool, dry place, away from direct sunlight.