Jing Yao Chili and Pepper Kelp Soup

Ingredients list:

   Powder package: corn starch, wheat flour, star anise, pepper, cumin, nutmeg, pepper, ginger, angelica, edible salt

   Vegetable buns: tofu skin, kelp

Please store in a cool and dry place, and avoid direct sunlight.

Shelf life: 12 months

The raw materials used like star anise, pepper, and grass fruit  are refined by traditional techniques giving it a unique spicy and savory flavor.

How to prepare:

(1) Take a packet of vegetable wraps, add about 1000ml of water or unsalted meat soup to boil

(2) Take a packet of powder, mix it with about 260ml of cold water to form a paste, and slowly pour it into the pot and stir it clockwise until it boils through

(3) Put it in a bowl, add vinegar and sesame oil according to taste