Jutoku Jumbo Two-Handled Pot 25cm 1600 g

$0.06/g

Details

Product of:JapanUnit Qty:1600 gBrand:No Brand

Description

Jutoku Jumbo Two-Handled Pot – 25 cm, 5.6 lbs, Made in Japan, Induction Compatible, Lightweight

Brand: 宮崎製作所 (Miyazaki Seisakusho)
Material: 18-10 Stainless Steel, Steel Core (Triple-Layer Steel)
Finish Type: Uncoated
Color: Silver
Capacity: 5.6 Liters (Approx.)
Product Dimensions (W x D x H): 25 cm (9.8 inches)
Item Weight: 1.6 kg (Approx. 5.6 lbs)
Manufacturer Model Number: OJ-38
Country of Manufacture: Japan
Compatible Heat Sources: Gas, Induction, Halogen Heaters, Electric Cooktops

Why You’ll Love It:

The Jutoku Jumbo Two-Handled Pot (OJ-38) is designed for large meals and family-sized cooking. Made with 3-layer stainless steel and an iron core, this pot offers excellent heat retention and even heat distribution, making it perfect for cooking larger portions of soup, stew, or even for boiling large quantities. The induction compatibility and gas compatibility make it versatile, while the uncoated surface ensures easy cleaning and maintenance. The lightweight design makes handling and storage a breeze.

Key Features:

Superior Construction: Made with 18-10 stainless steel and a steel core for long-lasting durability and superior heat transfer.

Induction Compatible: Works with induction cookers, gas, and other heat sources for versatile cooking.

Large Capacity: 5.6-liter capacity for cooking large meals or for family gatherings.

Easy to Clean: The uncoated finish allows for easy cleaning without compromising on performance.

Made in Japan: Designed and crafted in Japan, offering premium quality and reliability.

5-Year Warranty: Comes with a 5-year warranty for peace of mind.

How to Use:

Cooking Large Meals: Ideal for soups, stews, and family-sized portions with its 5.6-liter capacity.

Induction Cooking: Great for induction cookers to ensure even cooking and energy efficiency.

Versatile Heat Sources: Can be used on gas stoves, halogen heaters, and electric cooktops.

Storage & Care:

Storage: Store in a cool, dry place when not in use. Its two handles make it easy to move and store.

Care: Clean with mild soap and warm water after each use to maintain its surface finish.

Pro Tip:

For the best results, use low to medium heat to maintain the pot's longevity and ensure an even cooking experience. The steel core ensures excellent heat retention, making it ideal for slow cooking.