Jutoku Tempura Two-Handed Pot 22cm 2200 g

Name: Jutoku Tempura Two-Handed Pot 22cm 2200 g
Brand: No Brand
SKU: 2881846
Price: 109.99 USD
Availability: InStock

$0.04/g

Details

Product of:JapanUnit Qty:2200 gBrand:No Brand

Description

Jutoku Tempura Two-Handed Pot – 8.7 inches (22 cm), 2.5 Liters, Made in Japan, Induction Compatible, Lightweight, Silver

Brand: 宮崎製作所 (Miyazaki Seisakusho)
Material: 18-10 Stainless Steel, Steel Core (3-Layer Steel Construction)
Finish Type: Painted
Color: Silver
Capacity: 2.5 Liters
Product Dimensions (W x D x H): 22 cm (8.7 inches)
Item Weight: Approx. 2.2 kg (Estimate based on size and material)
Manufacturer Model Number: OJ-45
Country of Manufacture: Japan
Compatible Heat Sources: Gas, Induction, Halogen Heaters, Electric Cooktops

Why You’ll Love It:

The Jutoku Tempura Two-Handed Pot (OJ-45) is perfect for those who enjoy deep frying or making tempura at home. Made from 3-layer stainless steel with an iron core, it offers excellent heat retention and heat transfer, allowing for consistent and efficient frying. With its induction compatibility, you can use it on modern induction cooktops, as well as traditional gas stoves. The simple design and two handles make it easy to maneuver, even when it's full. Whether you're frying delicate tempura, simmering stews, or making soups, this pot is a versatile and essential kitchen tool.

Key Features:

3-Layer Steel Construction: Made from 18-10 stainless steel with an iron core for superior heat retention and even cooking.

Induction Compatible: Works on induction cooktops, gas, and other heat sources for versatility.

Capacity: With a 2.5-liter capacity, this pot is ideal for preparing smaller portions of tempura, soups, and stews.

Durable & Easy to Clean: The painted finish ensures a smooth, easy-to-clean surface that resists stains and oil splatter.

Double Handles for Easy Handling: The two handles make it easier to lift and maneuver, especially when the pot is full of hot oil or food.

Made in Japan: Designed and manufactured in Japan, ensuring top-quality craftsmanship and long-lasting durability.

How to Use:

Induction Cooking: The induction-compatible design ensures fast and even heat distribution.

Frying: Perfect for making tempura and frying foods with minimal oil thanks to the pot's excellent heat retention.

Versatile Cooking: Use this pot for simmering, sauces, and even stews. Its large surface area and depth make it versatile for many cooking methods.

Storage & Care:

Storage: Store in a cool, dry place. The two handles provide easy handling for storage.

Care: Clean with mild detergent and warm water after each use. Wipe with a clean cloth to prevent water marks and preserve the finish.

Pro Tip:

For crispy tempura, make sure the oil is at the right temperature before frying. The 3-layer steel helps maintain consistent heat, so you can fry more efficiently without constantly adjusting the heat.