World’s Finest Mentaiko Since 1971

Kanefuku Group was established in 1971 as Tofuku Suisan and built its reputation as a food manufacturer by processing octopus. Since those humble beginnings, we have expanded our company to include a quality control department and research laboratory in which safe new products and delicious flavors are being created. Over the years, we have become the leading manufacturer of karashi mentaiko (spicy cod roe).

Mash Type

Easy-to-use Mash Type Mentaiko. Produced by removing the thin membrane and soaking the roe in a curing liquid, giving it a deeper, more intense taste. The convenience of this product makes it highly popular. Mash Type Mentaiko is also available in Natural flavor, which contains no colorings or preservatives.