Discover the Unique Flavor of Kewpie Mayonnaise

Kewpie Mayonnaise is a cherished condiment in Japan that enhances the flavors of various dishes, notably karaage fried chicken in izakayas. This Japanese mayo is distinct from its Western counterparts due to its simple recipe, consisting of just three main ingredients: egg yolk, vegetable oil, and vinegar.

A Rich and Smooth Texture

What makes Kewpie Mayo special is its use of egg yolk alone, specifically 4 egg yolks per 500g of mayo. This choice results in a mayo with a rich flavor and unmatched smoothness, thanks to the amino acids from the egg yolk protein. The creamy texture adds a luxurious touch to any dish it accompanies.

Natural Preservation

Importantly, Kewpie Japanese mayonnaise is preserved naturally with vinegar and salt, avoiding the use of chemical preservatives. This commitment to natural preservation ensures that the mayo maintains its freshness and flavor without compromising on quality or taste.

Versatile and Flavorful

From classic applications like drizzling over salads or sandwiches to more creative uses like dipping sauce for sushi or marinade for grilled vegetables, Kewpie Mayonnaise adds a deliciously creamy element to any dish. Its versatility and unique flavor profile make it a staple in Japanese cuisine and beyond.

A Taste of Tradition

In conclusion, Kewpie Mayonnaise offers a taste of tradition with its simple yet flavorful recipe and natural preservation methods. Whether you're a fan of Japanese cuisine or simply looking to elevate your favorite dishes, Kewpie Mayo is sure to become a beloved addition to your pantry.