BAYU STORE Kishu Nanko Ume Honey & Apple Syrup – 500ml

Rich, Fruity Flavor | No Additives | Made in Japan

A Luxurious Blend of Honey, Apple Vinegar, and Kishu Nanko Ume

Experience the deep, rich taste of BAYU STORE’s Kishu Nanko Ume Honey & Apple Syrup, made with fully ripened Kishu Nanko ume—the same premium fruit used in the popular 3% Salt Honey Umeboshi on Amazon. This naturally extracted ume syrup is carefully blended with granulated sugar, apple vinegar, and honey, creating a perfect balance of tartness, sweetness, and depth of flavor.

Even those who typically dislike ume will enjoy its smooth, fruity aroma and refined taste. Packed with citric acid, vitamins, polyphenols, and essential minerals, this syrup supports daily wellness while offering a versatile and delicious way to enjoy ume.

Key Features

• Made from Fully Ripened Kishu Nanko Ume – A rich, concentrated ume extract with natural depth and aroma.
• Perfectly Balanced Flavor – A unique blend of tart ume, smooth honey, and fruity apple vinegar.
• No Artificial Additives – Free from preservatives, artificial flavors, and colorants.
• Non-Alcoholic & Versatile – Ideal for diluting into drinks or using in cooking.
• Refreshing & Nutritious – Rich in citric acid, vitamins, and minerals, making it a great natural energy booster.

Product Details

• Brand: BAYU STORE
• Flavors: Honey, Apple
• Volume: 500ml
• Form: Liquid
• Package Weight: 1.06 kg
• Country of Origin: Japan
• Manufacturer: 完熟梅シロップ (Kanjuku Ume Syrup)

How to Use

1. Dilute for a Refreshing Drink: Mix with water, carbonated water, hot water, or alcohol at a 4-5x dilution ratio.
2. Daily Energy Boost: Enjoy before work, school, or after exercise to recharge with ume’s natural benefits.
3. Cooking & Baking: Use as a secret ingredient in dressings, sauces, marinades, or even as a sugar substitute.
4. Dessert Enhancer: Drizzle over yogurt, pancakes, or ice cream for a tangy-sweet flavor.

Tip: Adjust the syrup-to-liquid ratio to match your preferred taste.

Storage & Care Instructions

• Store Properly: As it is packaged in a glass bottle, handle with care.
• Refrigerate After Opening: Keep below 10°C and consume as soon as possible.
• Natural Sediments May Occur: Cloudiness or white floating particles may appear, but these are natural components of ume and do not affect quality.

Why Choose BAYU STORE Kishu Nanko Ume Honey & Apple Syrup?

This all-natural ume syrup offers exceptional flavor, nutrition, and versatility. Whether as a healthy drink, a culinary ingredient, or a thoughtful gift, it provides a pure and delicious way to enjoy Japan’s finest ume.

Savor the richness of Kishu Nanko ume with this premium honey and apple syrup – order yours today!