Kojiya Honten Shio Koji Powder, Kisuke Koji Power Salt 50 (50% Koji, 50% Salt) – Reduced Salt, Enzyme Included, 1.6 oz (45 g)

Brand: 糀屋本店 (Kojiya Honten)
Unit Count: 45 g (1.6 oz)
Package Weight: 0.06 kilograms
Shelf Life: 1 year from date of manufacture
Flavor: Rice Malt Salt
Region of Origin: Kyushu, Japan
Package Information: Bottle

Product Description:

The Kojiya Honten Shio Koji Powder, also known as Kisuke Koji Power Salt 50, is a unique seasoning blend made with 50% rice malt and 50% salt. This reduced-sodium product is designed to enhance the natural flavors of your dishes while cutting down on salt content. The secret lies in the powerful enzymes present in the rice malt, which help to bring out the full taste of the ingredients just by sprinkling it on.

Despite having half the salt content of regular table salt, this seasoning still delivers a satisfying, savory flavor. It's perfect for anyone looking to reduce salt intake without compromising on taste. This versatile product can be used just like regular salt for seasoning meats, vegetables, salads, or any dish that needs a bit of extra flavor.

Key Features:

Reduced Sodium: Contains 50% less salt than regular table salt while enhancing the flavor with rice malt and enzymes.

Versatile Use: Ideal for seasoning all types of food – from meats to vegetables and salads.

Natural Ingredients: Made with rice malt from Oita Prefecture and salt from Nagasaki Prefecture.

Mild Taste: A more natural, mild saltiness that improves the taste of your dishes.

Enzyme Power: Uses the natural power of malt enzymes to enhance flavor without needing additional salt.

Convenient Packaging: Comes in a user-friendly bottle for easy sprinkling.

How to Use:

Sprinkle Kisuke Koji Power Salt 50 on your dishes just as you would regular salt. It works especially well with hot vegetables, grilled meats, or even mixed into salads. Enjoy the delicious flavor with less sodium.

This Kojiya Honten Shio Koji Powder is a must-have for anyone looking to reduce their sodium intake while still enjoying full, rich flavors. Perfect for everyday cooking, it’s a healthier alternative that doesn’t sacrifice taste!