Kuze Fuku's original rice porridge filled with the delicious flavors of all-purpose dashi and salmon. The salmon is from Hokkaido, and the rice is "Hekireki" from Aomori Prefecture. The fluffy, delicious rice cooked in a gas kettle is freeze-dried using the manufacturer's unique freezing technology.
Kuse Fuku's original rice porridge filled with the delicious flavors of all-purpose dashi and salmon. The salmon is from Hokkaido, and the rice is "Hekireki" from Aomori Prefecture. The fluffy, delicious rice cooked in a gas kettle is freeze-dried using the manufacturer's unique freezing technology. Pour in hot water and the rice will return to its original fluffy, delicious state! Empty the contents into a bowl, pour in about 160ml of boiling water, stir well and enjoy. A versatile soup stock with rich flavor Made with carefully selected Yaizu-produced bonito flakes and shaved dried bonito, Setouchi-produced dried sardines, grilled flying fish, Hidaka kelp, etc., this soup stock is made with a perfect balance of ingredients, bringing out the aroma and umami of the bonito. Aomori Prefecture's brand rice "Seiten no Hekireki" It has a good balance of stickiness and sharpness, and is characterized by a taste that leaves an elegant sweetness. Doing the obvious things diligently and earnestly. Doing it tenaciously and thoroughly. This rice was produced by such an Aomori temperament. It contains all the power of Aomori. Caution Please consume as soon as possible after opening. When cooking and eating, be careful not to burn yourself with hot water. The factory where this product is manufactured also produces products containing the following ingredients. (Only specific ingredients are shown) (Milk, shrimp, crab)
Allergens | Eggs |
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Other | Ingredients:Polished rice (domestic), white salmon, Bunashimeji mushrooms, liquid egg, rice miso, Japanese seasoning powder (flavoring ingredients, dextrin, salt, etc.), green onion, starch, salmon extract, salt, yeast extract/antioxidant (V.E), (contains wheat, egg, salmon, mackerel, soybeans, fish sauce (seafood)) |