Kyocera Japan Ceramic Knife Set 6" Chef's Santoku Knife, 5" Micro-serrated Tomato Knife, 3" Mini Prep Knife, Black 1 each
Details
Description
Kyocera Event Limited Edition
Product content: Japanese Kyocera ceramic knife set (6" ceramic Santoku knife + 5" ceramic micro serrated tomato knife + 3" ceramic small preparation knife)
Product model:
FK-160NBK 6" ceramic
Santoku knife FK-125NBK 5" ceramic micro Serrated Tomato Knife
FK-075WH-BK 3" Ceramic Small Preparation Knife
Product Color: Black
Product Material: Knife Handle Resin Material, Blade Zirconia Ceramic
Product Features:
Ergonomic, easy to hold, easy to apply force and good cutting, the best
blade in the kitchen The part is made of fine ceramics, which is not easy to grow bacteria, not easy to hide dirt, and the smell is not easy to remain
. It is easy to clean after processing the food. It is not easy to mold and rot. When
cutting fruits, there is no iron, so it is not easy to oxidize and change color
. , No cross-infection, to ensure the original flavor
KYOCERA Japan Revolution White 6" Santoku Knife - Black Handle
Color: Black
Model: FK-160NBK
Made in Japan
+
KYOCERA Japan Revolution White 5" Micro-serrated Tomato Knife - Black Handle
Color: Black
Model: FK-125NBK
Made in Japan
+
KYOCERA Japan Revolution White 3" Mini Prep Knife - Black Handle
Color: Black
Model: FK-075WH-BK
Made in Japan
KYOCERA Japan Revolution White 6" Santoku Knife - Black Handle
Color: Black
Model: FK-160NBK
Made in Japan
- The 6" Santoku is an all-purpose knife for everyday slicing, dicing and mincing
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
Knife Sheath (knife case) is also available ***Sold seperately***
Model: SHEATH-6
Knife Sheath (knife case) is also available ***Sold seperately***
Model: SHEATH-6
Knife Sheath (knife case) is also available ***Sold seperately***
Model: SHEATH-6
KYOCERA Japan Revolution White 5" Micro-serrated Tomato Knife - Black Handle
Color: Black
Model: FK-125NBK
Made in Japan
- The 5" micro-serrated utility knife thinly slices tomatoes and other tough skinned vegetables or fruits
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
KYOCERA Japan Revolution White 3" Pairing Knife - Black Handle
Color: Black
Model: FK-075WH-BK
Made in Japan
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
- The 3" mini prep knife is ideal for detailed tasks like trimming, peeling, mincing and garnishing
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
- Ultra-sharp 3-inch ceramic mini prep knife with distinctively shaped resin handle
- Zirconia Z206: Kyocera’s proprietary advanced ceramic- Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
- Totally impervious to acids, juices, oils, salts or other elements; will never rust
- Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
