型号:FK-140WH
商品特征:
5.5英寸的Santoku是一款用于日常切片、切丁和剁碎的多用途刀具。是首次在厨房中使用京瓷陶瓷刀的最佳选择,特别是对于初学的家庭厨师来说。陶瓷刀片由京瓷在日本生产的专有氧化锆材料制成,具有卓越的质量和美观。超级锋利的纯高级陶瓷刀片将保持其边缘的时间比钢刀长10倍以上。重量轻,易清洗,刀片不会使食物变色,防锈,耐酸。适合切水果、蔬菜和无骨肉类,不能用于硬的或冷冻的食物。
- The 5.5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
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