Kyoto-style Pork Chop
In-store price
Details
Product of:Mainland ChinaBrand:Chung Wang BBQ
Allergens
Eggs,Wheat (Gluten),Soy.
Allergy Warning
This restaurant may also prepare products that contain or come into contact with fish, shellfish, peanuts, tree nuts, milk, sesame, soy and wheat.
Suggestion
Consume within the same day of receiving
Description
Sweet, tangy, and richly glazed!
Pork chops are fried and then tossed in our signature Kyoto-style sauce—crispy outside, juicy inside, with a mouthwatering balance of flavors.
Heating Instructions:
Microwave: Heat on medium for 2–3 minutes, stirring midway to evenly heat the sauce.
Wok/Stovetop: Stir-fry on medium-low for 3–5 minutes to bring out the full flavor.
Recommended Pairings:
Steamed Rice: Ideal for soaking up the savory sauce
Cold Wood Ear Mushroom Salad: Refreshing contrast to the rich meat
Steamed Egg: Gentle texture balances the bold sauce
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