Lamb Feet with Tendon, Frozen

There are more tendons and bones in lamb feet, and it tastes good, and the smell is not too heavy. Lamb's feet is rich in collagen and does not contain cholesterol.

Lamb tendor is a gelatinous tissue, which is cheap and delicious compared with sea cucumbers and shark's fins, and is an important raw material for cooking banquet delicacies. There are many kinds of dishes made with Lamb's feet, which are common local flavor dishes on banquets of Hui and Han people in Qinghai. The spicy and braised Lamb feet are rare and delicious after eating.