Lapsangstore 5 Flavors Organic WuYi High Mountain Tea Collection USDA/JAS/BCS 48 g

Organic tea usually refers to tea that has passed the Chinese organic product certification and uses natural organic fertilizers, artificial insecticides and weeding throughout the process, no pesticides and no chemical residues. In addition to Chinese certification, our organic tea has also completed organic certification from the United States USDA, the European Union, the German BCS, and the Japanese JAS, truly representing green, health and safety.

The organic tea base we selected in Wuyi Mountain has fertile soil, isolation, and luxuriant vegetation. It uses high-quality tea tree raw materials to make famous tea products: single-bud black tea Jinsirui, floral souchong black tea, Wuyi Laocong black tea, white peony, Dahongpao made collection.

When the tea flavor spreads in your mouth, it's like having a conversation with the tea mountain. The freshness of the grass and the air of the wilderness make you enjoy a moment of tranquility and comfort.

Origin: Organic Tea Base, Nanping City, Fujian Province

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

Organic Tea Materials

1. Golden Pure Bud Black Tea

Picking standard: Pure Bud

Net weight: 3g/Bag

Grade: 1^st Grade

Dry tea: Dark and oily, with obvious golden buds

Tea soup: Golden and translucent, with golden circles

Aroma: Cool bamboo leaf fragrance, honey fragrance

Taste: Sweet, mellow and honey.

2. Floral Souchong Black Tea

Picking standard: 1 bud 2 leaves

Net weight: 4g/Bag

Grade: 1^st Grade

Dry tea: Dark, oily and tight

Tea soup: Golden and bright

Aroma: Floral and fruity

Taste: Sweet, refreshing, fragrant

3. Wuyi Old Tree Black Tea

Picking standard: 1 bud 2 leaves

Net weight: 4g/Bag

Grade: 1^st Grade

Dry tea: Dark, oily and tight

Tea soup: Golden and bright

Aroma: Woody aroma accompanied by a quiet floral aroma

Taste: Glycol, smooth and full, long-lasting flavor

4. Wuyi Dahongpao Rock Tea

Picking standard: 1 bud 3-4 leaves

Net weight: 8g/Bag

Grade: 1^st Grade

Dry tea: Dark, oily and tight

Tea soup: Orange and translucent

Aroma: Fragrant floral and fruity aroma, with roasting aroma

Taste: Strong, mellow, well-defined

5. White Peony White Tea

Picking standard: 1 bud 2-3 leaves

Net weight: 5g/Bag

Grade: 1^st Grade

Dry tea: Green brown with silver tea pekoe

Tea soup: Golden and bright

Aroma: Floral, honey

Taste: Sweet and refreshing, with a long flavor