Liuquan Rice Noodles

Liquan Rice Noodles Instructions:

Liquan Rice Noodles are very delicious and deeply loved by many people. Making the soup base delicious and spicy involves slow simmering pork bones, star anise, cloves, tangerine peel, basil, chili and other spices for up to 8 hours. Using traditional techniques, the rice noodles are kneaded and rounded to dry naturally leading to a smooth and delicate taste without the use of additives. The chili oil in the snail powder is also unique. It uses Guangxi's best morning chili, sautéed in a slow fire, mashed into powder, and then heated with farm vegetable oil to blanch it into a semi-paste chili oil. These savory beans, sour bamboo shoots, peanuts and other ingredients all lead to its rich and mouth-watering taste.

Buy Liuquan Rice Noodles, go to Weee!-the Largest Asian & Hispanic Grocery Store in North America.

Liquan Rice Noodles Ingredients:

Rice noodles: rice, corn starch, water.

Sauce package: vegetable oil, edible salt, monosodium glutamate, white sugar, yeast extract, spices, chili oil, garlic, perilla, ginger, onion.

Beancurd package: Yuba, vegetable oil.

Peanut package: peanut, vegetable oil, tert-butyl hydroquinone.

Pickled bamboo shoots package: sour bamboo shoots, edible salt, vegetable oil, chili.

Pickled cowpea package: Carob, water, salt, chili, garlic, ginger, monosodium glutamate.

Pickled radish package: radish, water, salt, pepper, MSG.

Sesame oil package: vegetable oil, chili, green onion, Sichuan pepper.

Sauerkraut package: mustard, edible salt.

Vinegar seasoning package: vinegar, chili, ginger, garlic.

Fungus package: fungus, water, edible salt, vegetable oil, chili, ginger, garlic, vinegar, oyster sauce, soy sauce, preservatives.

Please store in a cool and dry place, and avoid direct sunlight.

Serving Instructions:

1. Soak the prepared dry rice noodles in cold water for 1 hour, boil them in a pot for about 10 minutes, or directly put them in water and boil them for about 10 to 20 minutes.
2. Add some seasonal vegetables according to personal preference. Remove the rice noodles and seasonal vegetables and place them in a large bowl.
3. Add 500ml of water to the pot, boil it and put it in the seasoning bag. Cook for 2 minutes.
4. Pour the cooked soup on the rice noodles and add other ingredients as appropriate according to personal taste.
5. Enjoy your Liuzhou snail noodles.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.