Marrazure Half Cut Sections Blue Swimming Crabs 11-15ct, Frozen

Marrazure Half cut sections Blue Swimming Crabs 11-15ct

The shell is thin and fleshy, the flesh is delicate, and the fat is rich and sweet.

The wild blue crab itself is sweet and salty, and you can enjoy the sweetest deep-sea taste when you steam it.

Open-sided blue crab is more convenient for frying/frying, and its thin shell is easy to peel, easy to eat and not annoying.

 

The products come from Tunisia (Tunisia), a North African country located on the coast of the Mediterranean Sea, and the fishery economy occupies a very important position.

Blue crabs first appeared off the coast of Tunisia in 1993. By 2014, blue crabs had begun to multiply, causing major damage to Tunisia's coastal artisanal fishing industry, with the Gulf of Gabes in the Mediterranean Sea in the southeast of the country bearing the brunt. During peak season, blue crabs make up more than 70 percent of the Gulf of Gabes catch. Good fisheries governance allows fishermen to catch high-quality crabs while respecting the environment, facilitating the promotion of blue crabs in local and international markets

At the same time, blue crab is the fifth most popular crab species in the world market, especially sought after in the Asian, American and Australian markets, and is a speciality in many restaurants.