Marrazure Whole Cooked Blue Swimming Crabs, Frozen

Marrazure Whole Cooked Crabs 

The appearance is characterized by its beautiful dotted markings, the quality of the meat is full, slender and delicate, the soup is delicious and sweet, the crab paste is salty and fragrant, the crab roe is thin and fragrant, and it is rich in protein and trace elements.

The quality of the meat is full, slender and delicate, the soup is delicious and sweet, and the fresh and tender crab meat can easily taste the salty and sweet taste of the sea while chewing, and can't help but eat the whole crab completely.

Sweet and delicate taste
Delicate and full flesh

The products come from Tunisia (Tunisia), a North African country located on the coast of the Mediterranean Sea, and the fishery economy occupies a very important position.

Blue crabs first appeared off the coast of Tunisia in 1993. By 2014, blue crabs had begun to multiply, causing major damage to Tunisia's coastal artisanal fishing industry, with the Gulf of Gabes in the Mediterranean Sea in the southeast of the country bearing the brunt. During peak season, blue crabs make up more than 70 percent of the Gulf of Gabes catch. Good fisheries governance allows fishermen to catch high-quality crabs while respecting the environment, facilitating the promotion of blue crabs in local and international markets

At the same time, blue crab is the fifth most popular crab species in the world market, especially sought after in the Asian, American and Australian markets, and is a speciality in many restaurants.