This is a versatile dashi soup stock mainly made from grilled flying fish powder. It is a granular type, so it dissolves easily and is easy to handle. You can use it in soups such as udon, soba, miso soup, and hot pots, as well as in rice balls and tamagoyaki, by mixing the granular "Grilled Flying Fish Dashi Stock" as it is with rice balls and tamagoyaki. It can be used in a variety of ways depending on your ideas, and is a convenient seasoning that brings out the flavor of the ingredients themselves. 
Hagi no Shokuhin's "Grilled Flying Fish All-Purpose Dashi Stock 110g" is an easy-to-use granular type versatile dashi stock stock, characterized by the deep taste and flavor of grilled flying fish (flying fish). With the addition of the flavor of kelp and shiitake mushrooms, you can enjoy a trio of refreshing and elegant flavors. It can be used in a wide range of dishes, such as miso soup, udon dashi, hot pots, chawanmushi, rolled omelets, and cooked rice. It is also useful as a secret ingredient in stir-fries and stews. Hot pot: 800ml water, 3 tablespoons of cooking sake, mirin, soy sauce, 4 level spoonfuls of grilled flying fish all-purpose soup base (this product) Miso soup, udon soup stock: 1 heaped spoonful of grilled flying fish all-purpose soup base (this product) Fried rice: Approximately 1 serving of rice, 1 heaped spoonful of grilled flying fish all-purpose soup base (this product)

Hagi no Shokuhin Ocha no Maruyuki Hagi no Shokuhin Grilled Flying Fish All-Purpose Soup Base 110g Product Specifications