Weee! logo
Chinese
Chinese
Japanese
Korean
Vietnamese
Filipino
Indian
Thai
Search
Deals
Top charts
Fruits
Vegetables
Meat
Seafood
Frozen
Instant
Bakery
Snacks
Beverages
Dairy & Eggs
Tofu & Vegan
Seasoning
Canned
Dry Goods
Self Care
Household
Fresh Gourmet
HOT
Fresh Bakery
HOT
Health
Download our app
Advertisers
Company
Buy for your business
Help center
Privacy
Terms
Global+
New arrivals
Bestsellers
Deals
Refer Friends, Get $20
English
weee product zoom image

Mentsuyu (Noodle Broth & Sauce) 355 g

$0.04/g

Details

Product of:JapanUnit Qty:355 g

Description

Worldwide delivery

[ALSO FEATURED IN OUR DASHI: "UMAMI" CARE PACKAGE]

Producer: Shokaku
Prefecture: Hyogo
Ingredients: Mirin, sake, soy sauce, tamari soy sauce (including soybeans and wheat), millet sugar, dried bonito, dried mackerel, kelp, alcohol
Dairy-free
Size: 150ml
Storage: Refrigerate after opening. 

Mentsuyu (lit. “noodle broth”) is a versatile and flavorful seasoning, perfect for adding depth and complexity to a wide range of dishes including noodle soups, dipping sauces, or marinades.

Made from a collection of some of Japan’s most iconic ingredients, mentsuyu offers a harmonious balance of savory, sweet, and tangy notes. With its rich and concentrated flavor, a little goes a long way, making it a convenient and cost-effective addition to your pantry. Simply dilute it with water to your desired strength and let the flavors transport you to the heart of Japan. 

This local mentsuyu is made in an unassuming sushi shop in the Itayado shopping street near Kobe called Shokaku Zushi. With a devoted and loyal following, Mamoru Fujiwara founded this shop at the age of 33, after training as a sushi chef in Osaka. Early every morning, Mamoru heads to the central Kobe market to source the freshest local ingredients and the shop has remained a local favorite for over three decades.

Suggested use (Twice concentrated):This multipurpose seasoning can be used in rice bowls, hot pots, as a regular dipping sauce (combine in a 1:1 ratio of mentsyu:water), as tempura dipping sauce or a donburi sauce (combine in a 1:3 ratio of mentsyu:water), as a salad dressing by combining 2 tbsp of mentsuyu with ½ - 1 tbsp of sesame oil or olive oil, ½ tbsp vinegar and a pinch of salt, or as a hot udon noodle soup (combine in a 1:2 mentsuyu:water ratio and adjust per your liking).

Recipes:
Mentsuyu Onigiri (Rice Balls)
Oyakodon (Chicken and Egg Bowl) 
Tuna Poke Bowl 
 

Meet our producer:
Shokaku - Local "Secret Sauce"

 

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.


Return policy
See details

Disclaimer
Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer

Company

  • About us
  • Careers
  • Advertisers
  • Become a delivery driver
  • News & media
  • Student program
  • Affiliate Program
  • Buy for your business

Storefronts

  • Chinese
  • Japanese
  • Korean
  • Vietnamese
  • Filipino
  • Indian
  • Thai
  • Sitemap

Need help?

  • Sell on weee-logo
  • Contact us
  • Help center
  • Security
  • Product recall information

Download our app

Trending topics
Propitious Mango Ice Cream
Not Fried Chicken Ice Cream
Fried Chicken Ice Cream
Peach Ice Cream Asian
Peach Ice Cream Viral
Where to buy Propitious Mango Ice Cream
Tanghulu
Where to buy Tanghulu
Wing Wah
Mooncake
Mizuho Mooncake
Where To Buy Mooncake
Oreo Mooncake
Mooncakes
Wing Wah Mooncake
Ba Nam Cali Moon Cake
Imperial Mooncake
Kam Wah Double Egg Yolk
Hong Kong White Lotus Mooncake
Maxim Lava Custard Mooncake
October Fifth Mooncake
Lava Custard Mini Mooncake
Durian Mooncake
Amoy White Lotus Paste
  • SF Bay Area
  • Los Angeles
  • Seattle
  • Portland
  • San Diego
  • New York
  • Miami
  • Tampa
  • Orlando
  • Houston
  • Washington
  • New Jersey
  • Chicago
  • Boston
  • Atlanta
  • Phoenix
  • Dallas
  • Las Vegas
wechat logo
Weee! logo© 2015 - 2025TermsPrivacyAccessibility statementBrand endorsement policy