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購物車Mija Sisters Seoul-Style Tsuyu
產品詳情
過敏源:
大豆、小麥（麩質）、甲殼類動物。
描述
Brand: Mija Sister’s
Country of Manufacture: South Korea
Capacity & Quantity: 350ml
Tsuyu is a Japanese-style sauce made from kelp and katsuobushi in a dashi broth with just the right amount of soy sauce.
This time, Korean food veterans Mija Onine have perfected their Seoul-style tsuyu to suit the Korean palate.
It's cleanly flavoured with carefully selected ingredients, including domestic dried shrimp, dried anchovies, and shiitake mushrooms, as well as katsuobushi, so it's easy to use as a dipping sauce on its own.
It's subtly sweet and savoury, so try it as an alternative to soy sauce for everything from noodle dishes to broths, rice bowls, stir-fries, and more.
Country of Manufacture: South Korea
Capacity & Quantity: 350ml
Tsuyu is a Japanese-style sauce made from kelp and katsuobushi in a dashi broth with just the right amount of soy sauce.
This time, Korean food veterans Mija Onine have perfected their Seoul-style tsuyu to suit the Korean palate.
It's cleanly flavoured with carefully selected ingredients, including domestic dried shrimp, dried anchovies, and shiitake mushrooms, as well as katsuobushi, so it's easy to use as a dipping sauce on its own.
It's subtly sweet and savoury, so try it as an alternative to soy sauce for everything from noodle dishes to broths, rice bowls, stir-fries, and more.
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