Millet 500g*4 healthy, nutritious breakfast staple 2000 グラム

Produced in Chifeng, Inner Mongolia, a golden production area, it is grown naturally without the use of chemically synthesized pesticides, fertilizers, hormones, and no chemical synthetics are used in the production process.

The ancient method of farming has been passed down for thousands of years. It is bright yellow and full, sticky and fragrant. It is paired with quinoa and wolfberry porridge. It is soft, moist, fragrant, and smooth, with an excellent taste.