This is a rich, simmered sauce for sushi that makes the most of the flavor of conger eel. Its high viscosity gives it a glossy finish.
Mitsukan's Sushi-Yo Nitsume Anago Sauce is a rich, viscous sushi sauce that makes the most of the flavor of conger eel. It gives it a glossy finish, so it can be used as is on sushi toppings such as conger eel, squid, mantis shrimp, and shellfish. It is characterized by its rich, mellow flavor and is a commercial product used by professional sushi chefs. It contains 1 liter, has a long shelf life, and is sold nationwide.
Other | Volume:1L |
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