This sweet and sour sauce is made with rice vinegar, giving it just the right amount of acidity and thickness. Mitsukan's "Sousai-an Sweet and Sour Ankake" is a sweet and sour sauce made with rice vinegar, giving it just the right amount of acidity and thickness. Its high viscosity prevents dripping and creates a glossy, shiny dish just by pouring it over the ingredients. It is a versatile sweet and sour sauce that pairs well with a wide range of fried and grilled dishes, including fried chicken, chicken nanban, meatballs, and fried white fish. Its well-balanced flavor enhances the umami of the dish while stimulating the appetite.
Other | Net Weight:1200g |
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