Delight in this mizu yokan (水羊羹), a smooth-textured wagashi made with sweet red bean paste and a higher water content than traditional yokan, resulting in a lighter, more refreshing taste.
Crafted by Tsuruya Seika, a confectionery maker established in 1954, the piece reflects their signature approach of blending traditional Japanese ingredients with creative presentation.
Best enjoyed cold, this delicately sweet treat offers a refined way to savor the flavors of summer.
*IMPORTANT This item will expire on Sep 16. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.