Mizuame Malt Syrup 81%

Product Description:

This clear and transparent syrup is a versatile ingredient used in baking cakes, nougat, candies, and various confectionery items. It can also be added to roasted dishes, braised meats, or other grilled or braised products to ensure a glossy appearance without being overly salty.

This syrup is colorless, odorless, and has a high viscosity. It can be used to replace 30-50% of regular sugar in recipes. It provides about 40% of the sweetness of sugar, reducing the cloying sensation while offering a mild taste. Additionally, it helps prevent starch from aging, is freeze-resistant, water-resistant, and can withstand high-temperature baking. It also enhances the moisture content of your products, offering excellent transparency without significant browning.

Ingredients: Tapioca starch, oligosaccharides, maltose, glucose, water

Origin: Taiwan