Momoya Chant Gomoku Sushi Seeds 250g (4 servings) 1 each

It is filled with five kinds of large ingredients with rich textures. We use a mixed vinegar made by blending rice vinegar and sake lees vinegar, based on the mixed vinegar used in sushi restaurants. We use less soy sauce to give the vinegared rice a light color. We have added sushi vinegar to the bottle to make it easier to make gomoku sushi. Momoya's "Chanto Gomoku Sushi Seed 250g (4 servings)" is a gomoku sushi base made by cutting five ingredients - carrots, lotus root, shiitake mushrooms, bamboo shoots, and kanpyo - into large pieces and giving them a rich texture. Based on the mixed vinegar used in sushi restaurants, we use a mixed vinegar made by blending rice vinegar and sake lees vinegar, and by limiting the amount of soy sauce, the vinegared rice is light in color. Taking advantage of the shape and texture of the ingredients that are unique to bottled products, sushi vinegar has also been added to the bottle, so you can easily make authentic gomoku sushi by simply mixing it with rice.

Product specifications for Momoya Chant Gomoku Sushi no Tane 250g (4 servings)