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Nagatanien Sushi Taro Black Vinegar 198g 1 each

Details

Product of:JapanUnit Qty:1 each

Description

This is a base for chirashi sushi that can be easily made by simply mixing it with warm rice. It contains lotus root, carrots, dried gourd, bamboo shoots, and shiitake mushrooms, and the seasoning vinegar is rice vinegar and mellow-tasting black vinegar. Add your favorite ingredients such as shredded egg, green beans, and shrimp to enhance the flavor. It is 2 servings x 2 servings that the whole family can enjoy. 
Nagatanien's "Sushi Taro with Black Vinegar 198g (4 servings)" is a base for making authentic chirashi sushi easily by simply mixing it with warm rice. The content is 198g, and there are two small packs of 99g each, which is enough for a family of four. This product contains five ingredients: lotus root, carrots, dried gourd, bamboo shoots, and shiitake mushrooms, and has a good balance of color and texture. The seasoning vinegar is made with rice vinegar and mellow black vinegar, and the richness and mellowness of the black vinegar gives the chirashi sushi a rich flavor. It's easy to use, just mix this product with warm rice to easily make chirashi sushi. You can also add your favorite ingredients such as shredded egg, green beans, and shrimp to make a more colorful and delicious chirashi sushi. Overall, Nagatanien Sushi Taro with Black Vinegar 198g is the perfect product for busy days or for families who want to easily enjoy authentic chirashi sushi, and is characterized by its harmonious taste that combines the mellow flavor of the black vinegar with the texture of the ingredients.

 

Product specifications for Nagatanien Sushi Taro with black vinegar 198g (4 servings)

 

Other

Best before date:15 months
Nutritional information (per 2 servings (99g)) (estimated value):Energy 147kcal, protein 1.3g, fat 0g, carbohydrates 35.4g, salt equivalent 5.8g
Ingredients:Seasoned vinegar (sugar, brewed vinegar (rice vinegar, rice black vinegar), salt, soy sauce (contains wheat and soybeans), mirin, kelp extract) (domestically produced), lotus root, carrots, dried gourd, bamboo shoots, shiitake mushrooms, starch syrup, dried bonito flakes, seasonings (amino acids, etc.)
Allergy information:Wheat, soybeans


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