Forget chicken. Check out our Brown Rooster. Known to have a little tougher meat, its exceptional flavor makes it a surprising holiday go-to meal. Traditionally, in Chinese folk stories, the rooster chases ghosts away. So why not have a uniquely tasty meal and chase all the ghosts away in one go. It's a win-win.

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Reviews

(31)

Yee Vue

Jul 16, 2021

Springing and Tender chicken. Will be purchasing more again

Pahoua Her

Jun 14, 2021

Made delicious soup. Medium size chicken. Big enough for my family.

Catlover

Mar 19, 2022

This time, I made a home version of Claypot Chicken by referring to the practice of Crock Pot Chicken and Furnace Chicken. Ingredients: One Three Yellow Chicken, sliced ginger, red dates, mushrooms and Codonopsis. Seasoning: 1 bowl of Taiwanese rice wine, 1 bowl of Shaoxing Huadiao wine, 1/4 bowl of Maggi fresh soy sauce, 1/2 bowl of water. Put all the ingredients in a clay pot, after the fire is boiled, turn to low heat and simmer for 1.5 hours to 2 hours. This is my first time doing this, and I think it is delicious!

hzy87308599

Mar 14, 2022

The chicken is quite big, looking forward to its taste

Jan 06, 2022

The chicken breast is slightly chai, and the scallion chicken is delicious

小妹

Dec 28, 2021

Compared with Bifei chicken, it is slightly larger and has similar meat quality. The drunken chicken with drunken glutinous rice was made, the meat was firm and the skin was Q bombs, and it was so delicious that it couldn't stop with chopsticks. This taste is incomparable to American broilers.