Plant size: 4~5 inches

Features: thorny top flowers, thin skin and crispy meat, fragrant and sweet.

Planting method: In March and April, plant two seedlings in 5-gallon pots, two feet apart in the open field, build a seven-foot elevated stand, plant in full sunlight, with sufficient water and fertilizer, and start harvesting about 35 days after planting until the end of the frost in November. .